🌶️ Tea'ze A More Handcrafted Chai Collection

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Hello and welcome to the Tea'ze A More Handcrafted Chai Collection Page!

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You've landed on the perfect spot to discover the most authentic and sought-after Chai blends from our entire handcrafted collection. Our Chai Collection is a testament to the exceptional flavor and warmth our customers rave about, offering a rich, aromatic, and invigorating experience. Here you'll find the blends—meticulously curated by our expert tea master and blended right here in the United States — that define an unforgettable, soothing, yet stimulating tea experience. Dive in and explore the wonderful options we offer! We update this selection frequently, so there's always a new customer favorite to try.

 

Discover the Wonderful World of Chai Teas

 

Our Chai blends are rich, aromatic infusions that beautifully balance bold black tea with a medley of traditional aromatic spices. Unlike simple black tea, authentic Chai is a sensory experience, a perfect marriage of Camellia sinensis tea leaves and warming spices. It is naturally stimulating, making it an ideal choice for a morning pick-me-up, a midday treat, or anyone looking for a flavorful boost.

Classic Chai spices like Cinnamon and Cardamom offer their own unique benefits:

• Cardamom: Often called the "Queen of Spices," it provides a distinctly floral and citrusy note, prized for its complex flavor profile and often associated with aiding digestion.

• Cinnamon: A cornerstone of Chai, it adds a warm, sweet, and comforting layer to the blend. It's known for its comforting aroma and slightly spicy finish.

• Other Chai Spices: Many of our blends also feature ingredients like Ginger for a fiery kick, Cloves for deep warmth, and Black Peppercorns for a subtle, stimulating bite, each contributing to a rich and complex flavor profile.

 

The Difference: While traditional true teas (Black, Green, Oolong) are derived from the Camellia sinensis plant, Chai takes this a step further by infusing it with powerful spices. This infusion not only elevates the flavor but also makes Chai an incredibly vibrant and invigorating drink, often enjoyed with milk and a sweetener.

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Best Way to Brew the Perfect Chai

 

Chai blends are bold and require a proper steep to fully release the flavors of both the tea leaves and the spices' essential oils.

StepDetail

Water Temperature: Boiling Water (212°F or 100°C). Chai's black tea base and whole spices require high temperatures to release their flavor and aroma fully.

Tea Quantity: 1 to 2 teaspoons of loose leaf tea per 8 ounces (240ml) of water. Adjust based on the blend's density and the strength of your preferred spices.

Steep Time: 5 minutes (or longer!) A longer steep ensures maximum flavor extraction from the hardy spices, yielding a strong, dark tea base that stands up to milk and sugar.

Preparation Tip: Authentic Chai is often prepared by simmering the loose tea and spices directly in a mix of water and milk (or a non-dairy alternative) for 5-10 minutes, then straining. This method yields a deeply creamy and flavorful Chai Latte.

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Looking for the perfect companion for your cup of the most amazing hand-blended Chai? Remember that Tea'ze A Morealso offers a fantastic selection of complementary products, including teapots, tea infusers, cups and mugs, and fun clothing. We even have the most amazing Book Purses that we can't keep in stock. Our sales team highlights incredible blends and accessories every week, along with the perfect tools to create a one-of-a-kind taste. Everything you need is right here.

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