Green Teas

Green tea originated in China and is made from the leaves of the Camellia sinensis plant. Unlike black tea, it undergoes minimal oxidation during processing, which helps retain its vibrant green color, delicate flavor, and high concentration of beneficial antioxidants, particularly catechins. Its taste profile can vary widely, ranging from grassy and fresh to nutty and sweet, depending on the specific growing region, processing methods, and steeping techniques. Widely consumed for both its taste and potential health benefits, green tea is a staple beverage in many cultures worldwide.